Our AIB (American Institute of Baking) Certification Scores

Our AIB (American Institute of Baking) Certification Scores

To be the best, we want to work with the best. GSCS is invested in obtaining third-party, food-safety certifications to gain a customer’s confidence. We hold certification through AIB International, a pioneer and leader in food safety auditing and education.

AIB’s standards consist of five Categories for Inspection. 
  • Operational Methods and Personnel Practices
  • Maintenance for Food Safety
  • Cleaning Practices
  • Integrated Pest Management
  • Adequacy of Prerequisite Programs and Food Safety Programs

Each category is allocated 200 points for scoring purposes, to a total of 1,000 points. A passing score is 700 and above. 

GSCS’ current AIB scores are as follows:

Newark, NJ: 940
Carteret, NJ: 860

Learn more about our food certifications here. Visit AIB’s site here.